Hot Water Extract of Leather Carp (Cyprinus carpio nudus) Improves Exercise Performance in Mice
نویسندگان
چکیده
منابع مشابه
Common Carp, Cyprinus carpio
The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...
متن کاملCommon carp - Cyprinus carpio
Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...
متن کاملNeurotoxicity in Young Carp (cyprinus Carpio L.)
For years scientists have suspected that the environment plays a role in neurodegenerative diseases such as Alzheimer’s disease, Parkinson’s disease, and multiple sclerosis. Mycotoxin fumonisin B 1 (FB 1 ) is produced by several Fusarium species, mainly by Fusarium verticilioides, which is one of the most common fungi associated with corn worldwide. Fumonisins are known to cause equine leukoenc...
متن کاملMusic discriminations by carp (Cyprinus carpio)
Fish live in a medium that is an especially good conductor of sound, and the myriad extant species—some 25,000 in the class Osteichthyes (bony fishes) alone (Nelson, 1984)—have evolved diverse mechanisms for transducing acoustic stimuli. It should not be surprising if sophisticated functionality in the auditory domain turns out to be a major component of the perceptual and cognitive capabilitie...
متن کاملThe Protective Effect of Liquorice Plant Extract on CCl4-Induced Hepatotoxicity in Common Carp (Cyprinus carpio)
The protective effect of liquorice plant extract (LPE) on CCl4-induced hepatotoxicity in common carp was evaluated using fifty adult carps. The fish were cultured in a standard environment in terms of water flow rate, oxygen, pH, food and temperature. The fish were assigned into 5 groups (N = 10) as control, sham, and tests. The test groups were pre-treated for 3 h with various concentrations o...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Preventive Nutrition and Food Science
سال: 2015
ISSN: 2287-1098
DOI: 10.3746/pnf.2015.20.4.246